Showing posts with label The Karoo. Show all posts
Showing posts with label The Karoo. Show all posts

Sunday, June 16, 2013

On the road.

It took some time to exchange the familiar
for the unfamiliar.
In the shadowy dips of Sir Lowry's pass there was thick hoarfrost on the bushes. Then, in the marshy, sunlit parts, steam rose and turned the world prehistoric.
We flashed past ostriches and sheep exhaling white puffs of air, speechless.

We crossed a river called the Maandagsout. Monday Salt.
Sleepy towns like Bonnievale, where people live without fences and sit in the sun of an afternoon. The mountains around Ashton were covered in snow. It made me long for things in my grandmother's kitchen, things that I hadn't seen since I was a child.

(via Bidorbuy)
Autumn has stripped the trees of their leaves, although in Tradouw, some of the fruit trees still hang in bright yellow tatters. There are things that I knew once, but have forgotten. How I love the smell of a dusty road. How aloes in all of their glory make my heart catch.


There are many places in the Karoo where once there was human life and now there is none. A railway station with a peeling sign: Vondeling.
"Foundling"


This is what you see as you descend into the valley of the small town called Nieu Bethesda.

We camped in a small padlocked paddock, surrounded by a herd of very vocal sheep. Like humans, determined by gender and age, they have different voices. They express surprise, fright and resignation. 
They call out and they answer.
This I never knew.

We pitched our tent under a big willow tree. The milky way was very bright, and there was a thin sliver of a moon - a short fingernail clipping of a moon.
I woke in the night and the wind in the willow
sounded like rain.

When you walk through the quiet streets, there are clues that lead you to the Owl House.
But that house, and the lady who built it, deserve a story of their own.

Monday, September 27, 2010

Show'n'Tell


 I loved the drive to Matjiesfontein. Flashing by as I drove: black-headed sheep, children waving, rosy mountains in the late afternoon and itty-bitty railway halts with names like Konstabel and Tweeside. The soundtrack was loud and perfect: Dead Man's Bones, Electrelane, Slim Gaillard and a
smattering of Captain Beefheart.
 

 The Lord Milner Hotel is a Victorian beaut. If you ever go, nab the Honeymoon Suite - it has twin bath tubs! The weekend there reminded me of being on a cruise ship in days of yore - planned activities, breakfast and dress-up dinners in the dining room... 
This was the fifth annual Show'n'Tell, but my first. I plan to go forevermore.
 

 Photos by Damien Schumann - a great capturer of the moment. He had a secret printer and photos appeared in the foyer as if by magic. He also did a very graceful dance with fire.
 

 Music, theatre, crafts and general hilarity.
 

The Magician Dude entertains the tinies before the Bioscope. In the Laird's Arms Bar the night before, he had us crying with laughter in an act that had him multiplying red foam balls, finding money in lemons and stripping down to his boxers.
 

 Waiting in line, the Folk Singer did some impromptu strumming. He has a voice sweet like honey and takes frequent naps.
 

 The Speed Confessional Booth by Doctor Ruth. Discretion not a guarantee. So I confessed to being fickle when it came to matters of the heart. That I fell in love at the drop of a hat, but quickly suffered from lassitude. My prescription, drawn from that hat:
learn a foreign accent.
 

 Croquet was played, as was Boule. Gin & tonics and champagne on tap. A morning of crossword puzzles on the lawn. Things never stopped happening.
 

 I've always loved the colours and the smells of the Karoo. And the water tastes like copper coins. 
Back soon I hope.
 

Tuesday, September 21, 2010

~ The Duchess Of Wisbeach ~


 The birthday treats continue... I was taken out to dinner last night by the two big P's and one small. (A special thank you to the Tall Drink Of Water for the restaurant recommendation.)
We just loved The Duchess Of Wisbeach. Casually flamboyant, it's ultra-styley without feeling too contrived. Black, white and dove-grey. Small china dogs on each table. FULL of happy diners.
 

 The grown-ups all had the Karoo Lamb Chops. Three to a plate! They came served with grilled baby eggplant + vine tomatoes and a velvety zesty mint sauce. Cooked to a tee. I had to send my compliments to the chef. Chef Amy is seriously good, she had her dishes flying out of that little kitchen hot and fast. She sent me a nod and a shy smile.
It was a relief when the Duke gave us permission to eat our chops with our hands. Miss Pucci has no qualms - she eats everything with her fingers. Messily, but with great delicacy. Then she dips her hand in the water glass for a quick rinse. The table looked like the scene of utter carnage what with all those bones.
 
 
The dessert. Well. I'm lost for words. Baked apricot pudding with toffee sauce and creamy banana ice cream. It vanished in two minutes flat.
 

 A goblet of Grappa was taken for the constitution.
 
 
In the Ladies Room, a gold-framed fax page reads in a hasty scribble:
You are a lousy lover,
a careless husband and a bad father 
and you can cook yourself an egg tomorrow night.
 

 ❤ Thanks to R, C and the munchkin.
The Duchess Of Wisbeach: Wisbeach Rd, Sea Point, 
021 434 1525